Burlington’s is the fine dining country restaurant at The Beech Hill Hotel and Spa, helmed by head chef Lukasz Zebryk. The hotel itself is a stone-built house built around the turn of the 20th Century, which overlooks Windermere and offers stunning views. The original property has been expanded over the year to encompass 57 rooms and suites. There are plenty of outdoor seating areas spilling down the hill towards the two jetties, and from Burlington’s, you can see the lake in all its tranquil glory.
We visited Burlington’s during a stay in the hotel (review forthcoming) on a crisp but clear winter’s evening. We started off with canapes in the bar area...
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