Burlington's is Beech Hill Hotel's on site restaurant; however it draws people in to dine even when they aren't taking advantage of the rooms upstairs.
Named after the local slate, this restaurant overlooks Lake Windermere and offers locally sourced produce and ingredients in all of its dishes. The menu has been created by Head Chef Lukasz who has combined both French and English cuisine in his culinary offerings.
When we arrived, we informed Beckie at reception of our booking and she asked us to take a seat in the lounge. The open area was filled with large leather couches circling a chandelier adorned with glass fruits- which made a spectacular centrepiece. Warmed by a roaring fire- this was the ideal place to enjoy drinks from the bar and ponder over the menu while enjoying some appetizers.