Lukasz Zebryk, Head Chef of Burlington’s Restaurant, was born and bred in Poland where home grown, and locally sourced ingredients were cherished and well prepared in the home environment.
Driven by passion of modern cookery he went on to study for 3 years in Poland and was able to sample a wide variety of Mediterranean Cuisine, which you will find still influence his cooking to this day.
After leaving Poland to work in the UK he worked in various Award-Winning restaurants in North Yorkshire, Cumbria and surrounding areas.
His quest for fine cuisine and locally sourced ingredients then lead him to the Lake District. By working with local suppliers, he now fulfils his ambition to provide the best culinary experience using local flavours.
To see how to make this delicious dish at home head over to Cumbria 24's Chef Table feature.