It’s BBQ season, and why not make it the best ever. At the Weber BBQ Summer weekend, you can get all the information you need on how to throw the best Summer BBQ, for your friends and family to savour and enjoy. If you are planning a lot of outdoor cooking this year, then it is highly recommended that you get some practice in beforehand. Learn some useful and surprising tricks of the trade at the Weber Weekend that will give you a competitive edge amongst your fellow amateur chefs, in the Summer months ahead.
Taking place at Hayes Garden World, on Lake Road, Ambleside, Cumbria, LA22 0DW, between the 4th and 5th of June, the festival is free to attend.
As well as some great hints and tips to help you serve up the best in marinades and sauces, there will also be some great mouth watering examples, served up then and there. Weber, is the number one branded barbecue manufacturers in the UK, operating since 1952. They introduced the idea of BBQ-ing any type of food on their grills, including pizza, veg and roast dinners.
Top barbecue chef Richard Holden will show you how to grill, roast and sizzle the Weber way and you can also get to grips with how certain tools can make all the difference to the quality of your foods. Richard is a Cordon Bleu qualified chef, who worked at Westfield Stratford City through the 2012 Olympics. Bleu’s knowledge of BBQ-ing transcends your average burgers and hotdogs, he is incredibly innovative with the types of delicacies he serves up.
The full range of Weber products will be available onsite for you to browse and purchase. Weber, will introduce their Original Gourmet System, which is set to change charcoal barbecue cooking forever. The gourmet system allows you to barbecue using accessories such as a griddle, sear grate or wok.
Get on down and enjoy a great barbecue experience!