We are delighted to announce that following a recent AA inspection, Burlington’s Restaurant, at the Beech Hill Hotel & Spa have been awarded one Rosette for culinary excellence. This is an award we are very proud to have achieved and maintained for many continuous years.
At Burlington’s we are passionate about creating dishes using only the freshest local ingredients and combining flavours, textures and colours in new and exciting ways to provide our guests with the finest dining experience.
This award is a great tribute to the hard work and commitment of our talented team, both in the kitchen and restaurant. Therefore, huge congratulations to our Head Chef Lukasz and his team of Chefs along with the entire restaurant staff on this fantastic achievement.
At Burlington’s we are passionate about creating dishes using only the freshest local ingredients and combining flavours, textures and colours in new and exciting ways to provide our guests with the finest dining experience.
This award is a great tribute to the hard work and commitment of our talented team, both in the kitchen and restaurant. Therefore, huge congratulations to our Head Chef Lukasz and his team of Chefs along with the entire restaurant staff on this fantastic achievement.